Krystals Seafood Egg Rolls
Krystals Seafood Egg Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, krystals seafood egg rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Krystals Seafood Egg Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Krystals Seafood Egg Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

Roll up egg roll, pressing edges together to seal. See more ideas about Egg rolls, Lumpia and Food. See more ideas about Egg rolls, Egg roll recipes, Recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krystals Seafood Egg Rolls:
  1. Prepare 4 oz bean sprouts
  2. Make ready 1/2 head iceburg lettuce (finely chopped)
  3. Get 1 vegetable oil (for deep frying)
  4. Take 1 packages egg roll wraps (20 count)
  5. Prepare 1/2 lb cooked shrimp
  6. Get 1/2 lb cooked crab meat
  7. Get 2 eggs (beaten)
  8. Make ready 1/2 cup sweet and sour sauce
  9. Prepare 1/4 cup soy sauce

Lightly brush one strip with butter. Top with another strip; brush with butter. Place a tablespoonful of seafood mixture near one short side; fold in the long sides and roll up. While oil is heating, place an egg roll wrapper on a dry work surface.

Instructions to make Krystals Seafood Egg Rolls:
  1. In large skillet combine shrimp, crab, bean sprouts, and lettuce.
  2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
  3. Add soy sauce and sweet and sour sauce. Stir well.
  4. Reduce heat to medium low and continue cooking for an additional 5 minutes.
  5. Drain excess liquid and remove from heat.
  6. In large pan begin heating oil.
  7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
  8. Fry until golden brown and set on a paper towel to drain excess oil.
  9. Serve with sweet and sour sauce and enjoy! : )

Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each. Add egg, milk, and half cup of bread crumbs to crab mixture. Add the some of the other half cup of bread crumbs if needed. I don't like to much bread in mine, it overpowers the crab.

So that’s going to wrap it up with this exceptional food krystals seafood egg rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!