Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry-chicken chopped salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cranberry-Chicken Chopped Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cranberry-Chicken Chopped Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Make ready romaine lettuce; chopped
  2. Get shallots; small dice
  3. Take serrano peppers; small dice
  4. Take mayonnaise
  5. Take cranberry simple syrup
  6. Take limes; zested and juiced
  7. Take boneless, skinless chicken breast
  8. Take ground coriander
  9. Get cumin
  10. Get onion powder
  11. Make ready garlic powder
  12. Make ready goat cheese crumbles
  13. Get bacon; small dice
  14. Get cilantro; chiffonade
  15. Prepare kosher salt & black pepper
Steps to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that’s going to wrap it up for this special food cranberry-chicken chopped salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!