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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lard na made from wonton wrapper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lard Na Made from Wonton wrapper instructions. Boil hot water in medium pot with tablespoon of canola oil. Do the pinch and taste test to make sure it's cooked completely. remove from heat and strain, run cold water to stop the cooking. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger..

Lard Na Made from Wonton wrapper is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lard Na Made from Wonton wrapper is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lard Na Made from Wonton wrapper:

1. Get Noodles & imitation crab
2. Take 1 packages wonton wrapper
3. Get 1 tbsp Maggie's soy sauce
4. Take 1 lb imitation crab meat
5. Take veggies & shrimp
6. Take 1/2 large sweet onion
7. Take 1 clove minced garlic
8. Make ready 1 tsp minced ginger
9. Make ready 1 bunch broccoli
10. Get 1 dozen baby Portobello mushrooms
11. Prepare 2 cup chicken broth
12. Take 2 tbsp Maggie's soy sauce
13. Prepare 1 lb shrimp
14. Get 1 tbsp canola oil
15. Prepare 1 tbsp sweet soy sauce
16. Take 1/2 bunch cabbage
17. Make ready gravy
18. Get 2 tbsp corn starch
19. Take 1/2 cup chicken broth

Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies. Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies.

Instructions to make Lard Na Made from Wonton wrapper:

1. Boil hot water in medium pot with tablespoon of canola oil
2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
3. remove from heat and strain, run cold water to stop the cooking
4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
5. Add noodles & crab, 1tbs of Maggi's soy sauce
6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
8. Add all veggies except for the mushrooms
9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
10. in a separate bowl, mix 2 tbs corn starch and chicken broth
11. Add chicken broth and corn starch mix
12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies. Lard Na Made from Wonton wrapper. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). There are many different ways of preparing wontons, like deep-frying them or adding them to a soup , and many different fillings that you can make, from pork, shrimp, fish, beef, veggies, or tofu to a combination of one or more.

So that’s going to wrap this up for this exceptional food lard na made from wonton wrapper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!