Vegan Cheese Sauce
Vegan Cheese Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Cheese Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Cheese Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheese Sauce:
  1. Take raw cashews (soaked overnight)
  2. Take nutritional yeast
  3. Prepare water
  4. Get juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. Get red pepper flakes
  6. Make ready salt or more to taste
  7. Prepare garlic powder
  8. Prepare Vitamix or other high powered blender is the best
Steps to make Vegan Cheese Sauce:
  1. Soak your cashews overnight in the fridge in clean, filtered water
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that’s going to wrap this up for this special food vegan cheese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!