Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my whole life.
The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.
To get started with this particular recipe, we must prepare a few components. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Make ready 1/4 cup rice vinegar
- Make ready 1 cup natural peanut butter
- Take 1 -inch chunk fresh ginger
- Take 1/4 cup water
- Make ready 1/4 cup reduced-sodium soy sauce
- Take 1 clove garlic
- Make ready 1/4 teaspoon ground black pepper
- Make ready to taste Hot sauce,
- Make ready 4 tablespoons sesame oil, divided
- Get 1 large yellow onion, thinly sliced
- Make ready 2 large red bell peppers, cored and thinly sliced
- Get 8 -ounce package udon noodles
- Make ready 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Prepare 1/2 cup chopped peanuts
Today, we'll be cooking SPICY SHRIMP STIR FRY using Japanese udon style noodles. Slit open the back of the shrimp and remove the black string or vein. Do it in all shrimps then rinse it. Blend all the ingredients by folding.
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Thai Peanut Sauce Noodles with Shrimp. Udon Noodle SaladLife Currents Blog. freshly ground black pepper, dried. Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. Shrimp and Broccoli Stir Fry with Udon Noodles.
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