White Chicken Chili
White Chicken Chili

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Chicken Chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Make ready chicken breasts (depending on size)
  2. Take large onion, chopped
  3. Prepare garlic cloves, diced
  4. Get black beans (drain all cans)
  5. Get navy beans (drain only one)
  6. Get diced green chili's
  7. Take box of chicken stock
  8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
  9. Prepare Cumin (1 palm full up to 1/2 bottle)
  10. Get Garlic Salt
  11. Prepare Coriander (1 palm full)
  12. Get Black Pepper
  13. Get Sour Cream
  14. Get Cilantro
  15. Make ready Corn Tortillas
  16. Take Olive Oil
  17. Prepare Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap it up for this special food white chicken chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!