Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mums tomato pasta soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.
Mums tomato pasta soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mums tomato pasta soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mums tomato pasta soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mums tomato pasta soup:
- Get 2 410 gram tins of crushed tomatoes
- Prepare 3 or more cloves of garlic, finely chopped
- Get 1 brown onion, diced
- Get 2 cup chicken stock
- Prepare 1 carrot halved and thinly sliced
- Take 3/4 cup chopped celery
- Make ready 125 grams bowtie pasta
- Prepare 2 tbsp sugar
- Prepare 3 tbsp chopped basil
- Make ready 1 salt and pepper
The nice part about making your own is that you can control the ingredients. Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce. Reviews for: Photos of Homemade Tomato Basil Pasta Sauce. Divide the tomato mixture into parts.
Steps to make Mums tomato pasta soup:
- In a large pot fry onion and garlic in a drizzle of olive oil
- Add tins of tomatoes and sugar
- Reduce heat to low; cover and simmer for 10 mins stirring occasionally
- Stir in stock, vegetables, salt and pepper
- Add pasta once vegetables have softened; 20-25 mins
- Once pasta has cooked add basil and ladel into bowls
Place the first half in a blender, and process until smooth. Pour the puréed soup into a large bowl. Pour puréed soup back in to the pan; add remaining pasta and milk and stir. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such Out comes the onion and the sauce is ready to be spooned over pasta. We use the same three ingredients in this tomato soup.
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