Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned taters (lactose free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seasoned Taters (Lactose free) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Seasoned Taters (Lactose free) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Taters (Lactose free):
- Get Potatos
- Take Earthbalance Butter (Vegan, Nondairy, Lactose Free)
- Prepare onion powder
- Make ready garlic powder
- Take basil
- Take Parsley flakes
- Get Greek Seasoning
- Take Soy Bacon flavored bits
- Prepare Himalayan Salt
Instructions to make Seasoned Taters (Lactose free):
- Peel, wash, and cube potatos. Then, boil potatos until tender.
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
- Remove potatos from heat and top with soy bacon bits
So that is going to wrap this up with this special food seasoned taters (lactose free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
