Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie sweet potato and bean curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add to the softened onion and fry until fragrant. Sweet potato is one of my favourite vegetables and in this recipe I add green beans and coconut milk to make it interesting. The sweetness of the potatoes with the coconut gravy makes this a perfect curry to have with Jeera rice.

Veggie Sweet Potato and Bean Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Sweet Potato and Bean Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:
  1. Take 2 sweet potatoes
  2. Take 400 g butter beans (in water)
  3. Take 400 g chickpeas (in water)
  4. Take 400 g mixed beans (in water)
  5. Take 1 can coconut milk
  6. Take 1 tsp coconut oil
  7. Prepare 80 g cashew nuts
  8. Take 2 tbsp curry powder
  9. Make ready 250 g passata
  10. Make ready To serve: (optional)
  11. Prepare Rice
  12. Take Naan bread
  13. Prepare Mango chutney

Then add the spices - garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper and cook for a further minute.; Add the sweet potato, chickpeas, tinned tomatoes, tomato puree and coconut milk. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.

Instructions to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

Add the cannellini beans with their liquid, and the tinned tomatoes. Stir, adding a splash of water to loosen, if needed. Stir in the sweet potatoes along with most of the coriander leaves. Season to taste and top with the rest of the coriander leaves. Serve over cooked rice with some guacamole on the side, if you like.

So that is going to wrap this up for this exceptional food veggie sweet potato and bean curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!