White Chicken Chili
White Chicken Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. White Chicken Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Take chicken breasts (depending on size)
  2. Prepare large onion, chopped
  3. Make ready garlic cloves, diced
  4. Make ready black beans (drain all cans)
  5. Make ready navy beans (drain only one)
  6. Take diced green chili's
  7. Get box of chicken stock
  8. Prepare Cayenne Pepper (3 palm fulls or to your liking)
  9. Get Cumin (1 palm full up to 1/2 bottle)
  10. Make ready Garlic Salt
  11. Prepare Coriander (1 palm full)
  12. Prepare Black Pepper
  13. Get Sour Cream
  14. Take Cilantro
  15. Get Corn Tortillas
  16. Take Olive Oil
  17. Get Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that is going to wrap it up with this special food white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!