Sausage with Pasta and Beans
Sausage with Pasta and Beans

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sausage with pasta and beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage with Pasta and Beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sausage with Pasta and Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

The genius of this pasta and sausage recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like. Transfer about half of chickpeas to plate with sausage.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage with pasta and beans using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage with Pasta and Beans:
  1. Get 1 packages any type of Spiral Pasta (8-14 oz)
  2. Take 1 packages Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz)
  3. Prepare 2 can Italian Style Diced Tomatoes (14.5 oz ea.), undrained
  4. Get 1 can Kidney Beans (14.5 oz), drained
  5. Get 1 can Italian Cut Green Beans (14.5 oz), drained
  6. Make ready 1 can Sliced Mushrooms (8 oz) optional
  7. Make ready 1 can Black olives, whole or sliced optional
  8. Take 1 Shredded Parmesan Cheese (or Mozzarella)

If using dried beans, place them in a pot, cover with cold water. This soup is loaded with sausage, beans and ditalini pasta. It's really a pretty traditional "Pasta e Fagioli" soup, but with sausage. I've used dried beans to make the soup.

Steps to make Sausage with Pasta and Beans:
  1. Cook pasta according to package directions. Drain and set aside.
  2. Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease.
  3. Turn heat down to medium.
  4. Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients.
  5. Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally.
  6. Add pasta and toss gently.
  7. Top with cheese. Cover and leave on heat until cheese melts slightly.
  8. Refrigerate leftovers.

You can certainly use canned, but if you've never cooked with dried beans, you should try it. Sauté the Italian sausage in a skillet over medium-high heat until browned and cooked through. Drain off excess fat and add the cream and heat until almost boiling. Dice the sun-dried tomatoes and add to the cream and sausage mixture. Escarole and beans with sausage is a typical dish in Italian cuisine.

So that’s going to wrap this up with this exceptional food sausage with pasta and beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!