Stir Fried Bitter Melon *Vegan
Stir Fried Bitter Melon *Vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried bitter melon *vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fried Bitter Melon *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir Fried Bitter Melon *Vegan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Bitter Melon *Vegan:
  1. Prepare bitter melon (light green bitter melon is less bitter)
  2. Prepare tomato
  3. Prepare red onion or 5 shallots
  4. Make ready garlic cloves
  5. Make ready long red chili
  6. Prepare spicy chili (optional)
  7. Get salt
  8. Get white sugar
  9. Make ready pepper
  10. Get water
  11. Make ready bay leaves
  12. Make ready cms galangal
  13. Prepare cookong oil
Steps to make Stir Fried Bitter Melon *Vegan:
  1. Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
  2. Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
  3. Enjoy it with bread or steamed rice.

So that’s going to wrap it up with this special food stir fried bitter melon *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!