Asian Meatball Stuffed Zucchini
Asian Meatball Stuffed Zucchini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian meatball stuffed zucchini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Asian Meatball Stuffed Zucchini is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:
  1. Take 1 pound ground beef (about 500g)
  2. Get 1 egg beaten
  3. Get 1/4 cup minced onion
  4. Prepare 2 tbsp chopped basil
  5. Get 2 tbsp oyster sauce
  6. Make ready 1 tsp corn starch
  7. Make ready 1/4 tsp black pepper or to taste
  8. Make ready 2 large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that’s going to wrap it up with this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!