Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut Butter Choc Chip Cookies - Gluten Free is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Choc Chip Cookies - Gluten Free is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Take 1 1/2 cup peanut butter
- Make ready 1/4 cup honey
- Prepare 2 tsp vanilla extract
- Prepare 1/2 cup chocolate chips
- Get 1 can garbanzo beans
Instructions to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Preheat oven to 350°F Fahrenheit.
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- Mixture should be smooth, but thick. Stir in chocolate chips.
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
So that is going to wrap it up for this exceptional food peanut butter choc chip cookies - gluten free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
