Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan keto seed crackers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Keto Seed Crackers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Keto Seed Crackers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan keto seed crackers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Keto Seed Crackers:
- Get 1/2 cup chia seeds
- Make ready 1/2 cup raw pumpkin seeds
- Make ready 1/2 raw sunflower seeds
- Get 2 tbs tahini
- Prepare 1 cup water
- Prepare 1 tbs dehydrated onion flakes
- Prepare to taste Salt
- Make ready 1/4 everything bagel blend
Instructions to make Vegan Keto Seed Crackers:
- Preheat the oven to 350F and line a baking sheet with a parchment paper stir all the ingredients in a mixing bowl. Let sit 10 mints until chia seeds have absorbed the water and thickened to dough formed.
- Spread the dough kind of cookie size and bake 30 minuets. I have 15 crackers with these. ingredients
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