Easy Spring Rolls
Easy Spring Rolls

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! These fresh summer rolls are the Vietnamese version of spring rolls.

Easy Spring Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Spring Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy spring rolls using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls:
  1. Prepare 1 packages rice paper
  2. Take 12 large cooked shrimp (peeled and deveined)
  3. Get 1 bunch fresh mint
  4. Make ready 1 bunch fresh Thai basil
  5. Prepare 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
  6. Get 2 cup bean sprouts
  7. Get 1 packages rice noodles
  8. Make ready 1 oz Peanut sauce(can buy commercially) optional
  9. Get 1 oz siracha sauce
  10. Prepare 1 oz chili garlic sauce (optional)
  11. Get 1 dash freshly grated carrot (for peanut sauce) optional

These rolls are a great way to save calories, use up those last bits of veggies and stop the boring lunch! Are you wondering if Spring Rolls are healthy? Thai, Chinese and Vietnamese cultures have adopted certain varieties, while in the United States, the spring roll sometimes looks more like the thicker wrapped, denser Chinese egg roll. Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy!

Instructions to make Easy Spring Rolls:
  1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
  2. With a sharp knife slice shrimp down the middle to create two slices. Set aside
  3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
  4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
  5. The next steps go very fast so make sure ingredients are ready to be assembled quickly.
  6. Soak one sheet of rice paper in the heated water. Cook according to directions.
  7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
  8. Bring in the two sides of the rice paper and roll tightly
  9. Repeat steps 6-8 for each spring roll you create.
  10. Cut rolls in half (if you like). Serve with choices of sauce.

And then wrap it like a burrito. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. While the rolls are in the oven, make the dipping sauce.

So that is going to wrap this up with this exceptional food easy spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!