Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy chorizo shrimp grits is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy chorizo shrimp grits is something which I have loved my entire life.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Get 1 package small shrimp
- Make ready 1 roll chorizo
- Get 1 package summer sausage
- Take 1 stick + 2 tbs butter
- Prepare Quick cooking grits
- Make ready 1 cup cheddar cheese
- Prepare 1/2 cup cream cheese
- Prepare 2 cups water
- Prepare 1/2 cup milk
- Take Bacon bits
Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and. Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Shrimp + grits is a delicious Southern dish that we enjoy down here in Hot-lanta. Well, I don't enjoy it because it isn't vegan.
So that is going to wrap this up for this special food spicy chorizo shrimp grits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
