Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, citrus zing arugula pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Please let me know if you made the recipe, I would love to hear how it turned out. Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper. Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings.
Citrus zing arugula pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Citrus zing arugula pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have citrus zing arugula pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Citrus zing arugula pasta:
- Make ready 1 zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter)
- Get 1 zest 1/4 of an orange..again making sure to aviod white peel
- Prepare 1 1/2 tbsp olive oil
- Get 1/4 stick garlic and herb butter
- Take 1/2 tsp sea salt or kosher salt
- Get 1/4 cup grated Parmesan cheese
- Prepare 1/4 tsp pepper
- Get 10 oz Angel hair pasta
- Make ready 1 1/2 cup arugula
This salad makes for a great side dish for dinner or weekday lunch and is super easy to whip together. From Artichoke and Baby Arugula Salad with The citrus vinaigrette is top notch and we use the leftovers for other vegetables. Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the. This fabulous asparagus pasta salad that I whipped together with some leftover ingredients that were about to go bad.
Steps to make Citrus zing arugula pasta:
- Boil water
- Add pasta and cook to package directions
- Zest lemon and orange ..you can zest them both in same bowl
- In a large bowl add zest of Orange, lemon the garlic herb butter and olive oil
- Once pasta is cooked and drained toss in bowl with butter,oil and zest until butter is melted and ingredients are mixed well
- Add the cheese, salt, and pepper stir together very well
- Add Arugula and toss gently until mixed. Serve
It was like one big ode to my favorite I had some leftover arugula in the fridge (that was also on the verge of biting the dust), as well as some lemons (which I always keep on hand for. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick. The lush orange and lemon citrus sauce coating the pan-seared shrimp leaves out the butter and cream but will still have you dipping your bread in for more. Chef Amy Riolo demonstrates how to make citrus quinoa salad with arugula strawberries. This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic.
So that is going to wrap it up for this special food citrus zing arugula pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
