Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.
Chinese Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried Rice:
- Make ready 2 tablespoons oil
- Make ready 2 cloves garlic - minced
- Make ready 4 oz chicken breast - cut into cubes
- Get 4 oz shrimp, peeled - shelled and deveined
- Prepare 1 cup frozen mixed vegetables - thawed
- Take 12 oz overnight rice
- Get 1 tablespoon fish sauce
- Prepare 1 tablespoon soy sauce
- Get 1/4 teaspoon oyster sauce
- Prepare 3 dashes white pepper
- Make ready 2 eggs - lightly beaten
- Prepare salt - taste
Add and saute the garlic until aromatic. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor. What to serve with Fried Rice Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.
Instructions to make Chinese Fried Rice:
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
- Add in salt to taste and do some quick stirs, dish out and serve hot.
Use the right oil to fry rice. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury. Add the Chinese oil (or vegetable oil) to a hot wok.
So that’s going to wrap this up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
