Curry Potato And Pumpkin Seed
Curry Potato And Pumpkin Seed

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry potato and pumpkin seed. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How do you make Pumpkin Potato Curry ? You start off by chopping the pumpkin and potatoes into bite size pieces. Make curry sauce or gravy by blending together peanuts, coconut and spices.

Curry Potato And Pumpkin Seed is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curry Potato And Pumpkin Seed is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curry potato and pumpkin seed using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Potato And Pumpkin Seed:
  1. Take POTATO AND PUMPKIN SALAD
  2. Get 2 tbsp oil
  3. Get 1/2 tbsp cumin seed
  4. Get 1 large onion dice
  5. Prepare 1 tbsp curry powder
  6. Take 10 curry leaf fine cut
  7. Take 5 medium potato cut in small cube
  8. Get 1/2 cup ready to eat pumpkin seed
  9. Prepare 2 tsp salt

Fry for few seconds until cumin seeds start to sizzle. Now add all powder spices except for garam masala that we will add it later. How to Make Potato pumpkin curry. Saute cinnamon, bay leaf, fenugreek seeds, clove and cardamom.

Steps to make Curry Potato And Pumpkin Seed:
  1. in pan with oil put cumin seed low heat till it start to fragrant and crack
  2. add onion , curry leaf and curry powder sautee for 2minute
  3. add potato and pumpkin seed mix well then add salt in low heat
  4. add butter and mix well then cover for 1minute stiring every now and then prevent burn
  5. serve hot or cold

Keep aside to cool, then powder in a blender. Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add the pumpkin and sweet potato. When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Add snow peas, if using, and stir occasionally.

So that’s going to wrap this up for this special food curry potato and pumpkin seed recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!