Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wonton soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wonton soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wonton soup is something that I have loved my entire life.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To begin with this particular recipe, we must prepare a few ingredients. You can have wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Prepare 64 wonton wrappers,or more
- Make ready 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Prepare 1 thumb size ginger,finely chopped
- Get 30 cooked shrimps,optional
- Make ready 3 clove garlic,finely chopped
- Make ready 2 tbsp sesame oil
- Take 3 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Get 1 tsp black pepper
- Prepare 3 liter chicken stock
- Get 3 head napa cabbage,chopped
- Get 1 bunch each cilantro and spring onion
- Make ready 1/2 cup crispy fried garlic
- Prepare 1 red chilli sliced and marinate in vinegar
- Get 1 chilli flake for seasoning in each bowl
- Take 1 roasted pork fillet,optional
- Get 2 packages soft tofu,optional
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Ningbo Wonton has two types, steamed Wonton and Wonton soup.
Instructions to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
Both are filled with pork and shrimp. Available at many Chinese-American restaurants, these wontons became popular due to their traditional preparation. Wonton have two types, small wontons and big wontons. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.
So that is going to wrap it up for this exceptional food wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
