Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my garden fresh mason jar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Garden Fresh Mason Jar Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Garden Fresh Mason Jar Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Take your favorite dressing
- Get sliced grape tomatoes
- Make ready medium carrot, diced or julienned
- Prepare diced red onions
- Make ready sliced radishes
- Take brocoli florets (cut small)
- Get hard boiled egg, diced (optional)
- Make ready chicken breast, cooked, cooled and diced (optional)
- Prepare cheese of choice (shredded, cubed or crumbled)
- Get shredded purple cabbage
- Prepare lettuce of choice (pictured is romaine)
- Take pepitas (optional)
- Get sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that’s going to wrap this up with this special food my garden fresh mason jar salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
