Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Prepare ripe banana (cavendish or cooking banana)
  2. Get plain flour
  3. Make ready margarine
  4. Get salt
  5. Make ready white/brown sugar
  6. Prepare Vegetable oil to fry
  7. Make ready water
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap it up with this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!