Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade tator tots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The directions here are spot on. Boiling the potatoes first is an important step to get the perfect consistency for shaping the tots. This is obviously more time consuming than just opening up a bag of frozen ones but these are fun to make and you can control what spices go into them.
Homemade Tator Tots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Tator Tots is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade tator tots using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tator Tots:
- Prepare 1 packages Simply Potatoes shredded hashbrowns
- Make ready 1 cup Cheddar Cheese
- Make ready 2 large Eggs
- Take 5 tbsp approximately flour
- Make ready 1 garlic powder
- Take 1 cajun seasoning
- Take 1 salt
- Get 1 black pepper
- Make ready 1 onion powder
- Get 1 oil for frying
Place shaped tater tots onto oiled baking sheet. Tater Tots are pieces of deep-fried grated potatoes and is served as a side dish. They are known for their cylindrical shape and crispy exterior. Top your Tater Tots with Eggs (poached or fried) and serve them for a rib-sticking breakfast.
Steps to make Homemade Tator Tots:
- Pictured below is the bag of hashbrowns I used. My grocery store has them not frozen next to the eggs. I'm sure you could use any hashbrowns thawd out.
- Mix all ingredients in a bowl.
- Scoop out small amounts and form in to balls.
- I used a deep fryer. Bring oil up to 350Ā°.
- Fry until golden brown and enjoy.
Tater Tot Casserole (or if you are from Minnesota or North Dakota Tater Tot Hotdish). For the ultimate from-scratch Tater Tot hotdish, use these homemade Tater Tots in your favorite hot dish recipe. Craig Lee for The New York Times There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Basic homemade tater tot recipe that is crispy on the outside, light and delicate on the inside. Supervise kids carefully because of the hot oil.
So that is going to wrap this up for this special food homemade tator tots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
