Cheesy Veggie Breakfast Casserole
Cheesy Veggie Breakfast Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy veggie breakfast casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Veggie Breakfast Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Veggie Breakfast Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy veggie breakfast casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Veggie Breakfast Casserole:
  1. Make ready 1 lb Italian breakfast sausage
  2. Prepare 1 dozen eggs
  3. Take 8 oz cream cheese
  4. Get 1/2 medium onion, chopped
  5. Get 8 slice bacon, chopped
  6. Prepare 1 medium zucchini, chopped small
  7. Make ready 1 medium yellow squash, chopped small
  8. Take 8 oz mushrooms, chopped
  9. Make ready 2/3 cup shredded cheddar cheese (or blend)
  10. Prepare 1 tbsp garlic powder
  11. Make ready 1 tbsp Italian blend seasoning
  12. Prepare Salt & pepper
Steps to make Cheesy Veggie Breakfast Casserole:
  1. Preheat oven to 400°F.
  2. In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
  3. In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
  4. If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
  5. In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
  6. Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
  7. Cover tightly with foil and bake for 35 minutes.
  8. Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
  9. Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!

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