Okro & Vegetable Soup
Okro & Vegetable Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okro & vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okro & Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Okro & Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Packed with natural flavours and nutrients is this must make Okro soup recipe. Recipe including the list of ingredients and measurements is available on my. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an.

To begin with this particular recipe, we must prepare a few components. You can have okro & vegetable soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okro & Vegetable Soup:
  1. Take 10 okro seeds
  2. Prepare 2 handful pumpkin leaves
  3. Get 1 smoked Titus fish
  4. Take 1 handful pomo (roasted cow skin)
  5. Make ready 1 cooking spoon vegetable oil
  6. Take 1 small onion bulb
  7. Take 1 table spoon ground crayfish
  8. Take 1/2 teaspoon ground dry pepper
  9. Take 1 seasoning cube
  10. Make ready to taste Salt

Okra (also known as Okro, gumbo, bhindi or Lady's fingers) is a versatile vegetable found around the world. It is often use for making soups, stews and sauces, but can also be eating raw as a snack. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.

Instructions to make Okro & Vegetable Soup:
  1. Was pomo with aluminium sponge to remove all the dirt and boil without salt and seasoning for 10minutes until tender.
  2. Take out the bone and skin from smoked fish and rinse in Luke warm water
  3. Wash okro and grate. Also wash pumpkin leaves and slice thinly
  4. Add okra into the already cooked pomp and boil for another 3-5 minutes
  5. Add vegetable oil and fish with grounded crayfish, pepper, salt and seasoning and cook for 3-5 minutes
  6. Add vegetable and simmer for two minutes
  7. Serve with choice swallow. Eba, fufu, poundo yam, semovita or semolina. Or you can eat it just the way it is.
  8. W

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. A tall tropical African annual plant in the mallow family, widely cultivated in warm regions for its edible. Want to be notified of new releases in idawud/Okro? Okro, also known as the "ladies finger" is a flowering plant in the mallow family. It is very nutritious as it is highly rich in carbohydrate, vitamins, water, and protein.

So that’s going to wrap this up for this exceptional food okro & vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!