Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, seasoned taters (lactose free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seasoned Taters (Lactose free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seasoned Taters (Lactose free) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Taters (Lactose free):
- Get 5 large Potatos
- Take 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
- Prepare onion powder
- Take garlic powder
- Get basil
- Take Parsley flakes
- Make ready 1 tbsp Greek Seasoning
- Make ready Soy Bacon flavored bits
- Make ready Himalayan Salt
Steps to make Seasoned Taters (Lactose free):
- Peel, wash, and cube potatos. Then, boil potatos until tender.
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
- Remove potatos from heat and top with soy bacon bits
So that is going to wrap this up for this exceptional food seasoned taters (lactose free) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
