Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free nut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free Nut Butter Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Prepare 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Prepare 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Make ready 2/3 cup coconut sugar
- Get 1 egg
- Take 1 dash cinnamon
- Take 1 tsp Vanilla extract
Steps to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that’s going to wrap it up for this special food gluten free nut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
