Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Get 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Take 3/4 tsp Salt free dried Italian spice blend or thyme
- Take 16 oz Frozen corn, thawed
- Take 16 oz Frozen cut broccoli , thawed
- Make ready 8 oz Fat-free cream cheese
- Prepare 1 cup Plain nonfat yogurt
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap this up with this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
