Noodles with Pesto (Lactose free / Treenut Allergy Safe)
Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, noodles with pesto (lactose free / treenut allergy safe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Take garlic cloves
  2. Prepare Broccoli
  3. Take handful of Spinach
  4. Take handful of Sugar snap peas
  5. Prepare Mostaccioli Rigati
  6. Prepare daiya non dairy vegan cheese (lactose free)
  7. Prepare RealLemon
  8. Prepare basil
  9. Prepare Greek seasoning
  10. Prepare Himalayan Salt
  11. Prepare Cucumber
  12. Prepare Vegetable broth
Steps to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
  2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
  3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
  4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
  5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
  6. Mix heated pesto into noodles
  7. Cut up cucumber into slices and put on top.

So that is going to wrap this up with this special food noodles with pesto (lactose free / treenut allergy safe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!