Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potol diye rui macher jhal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Diye Macher Jhol Recipe Use in Pointed Goud / Potol, Potato, Tomato, Cooking Oil, Pach Foron, Cassia Leaf, Onion Chopped, Green chili, Salt, Turmeric Powder, Red Chili Powder, Cumin Paste and Water all well mix Fry and Boil. Potol Diye Macher Jhol Recipe is very Healthy & Tasty. Ei Recipe Bangalir Bohu Purono ekta recipe,khub sushadu r khub Healthy dish.
Potol diye Rui Macher Jhal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potol diye Rui Macher Jhal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potol diye rui macher jhal using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potol diye Rui Macher Jhal:
- Take 500 gms cleaned Rohu/Catla fish
- Prepare 250 gms Pointed Gourd
- Make ready 100 gms Potato
- Make ready 50 gms Chopped onion
- Prepare 2 tbs ginger paste
- Take 2 tbs Garlic paste
- Take 1 big tomato chopped
- Make ready 1 bayleaf
- Prepare 1 tbs chilli powder
- Take 1 clove pud
- Prepare 2 cardamom
- Make ready 2 tbs fish curry masala
- Prepare 1 tbs turmeric powder
- Take Salt as per taste
- Take 100 ml Oil
- Prepare 2 cups water
Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Aloo potol diye macher jhol/ Aloo & Parwal Fish curry/macher jhol with vegetables "Bengali style". One Reply to "Fish Egg Curry - Macher Dimer Jhal".
Instructions to make Potol diye Rui Macher Jhal:
- Put the pan and add oil.Once oil getting heated up.Add salt and turmeric powder to fish,marinate for 15mints and then deep fry the fish.
- Once the fish pieces are fried.Keep them aside
- Clean and cut the pointed gourd and potato into medium size and fry it in the leftover oil.
- Now add oil to the pan and put bayleaf,cardmom,clove to it.once it oil is heated up add chopped onion.satute it till it gets brown.
- Add ginger garlic paste,tomato.and all the spice powder and satute it till the oil comes out from Spice mixture.
- Now once the Masala is cooked and pointed gourd to it.and mix the mixture properly and cook it for 2mint.
- At the end,add the fried fishes to it.and cook it adding 2cups of water.
- Once the curry is ready with required amount of Gravy.Serve it with Rice.and enjoy ur delicious meal
I am not a fan of fish roe but my hubby loves it. Tried making it with Rui roe following your recipe and it turned out awesome! Rui Posto is equally famous Fish item of Ghoti bari. Serve with steamy hot rice, and it tastes lip smacking good. Our popular side dish is Aloo Posto.
So that is going to wrap this up with this exceptional food potol diye rui macher jhal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
