Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my easy cauliflower mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This was my first time cooking cauliflower "Mac and cheese". Used this recipe and it came out perfect. The only adjustment I made was substituting regular white flour for whole wheat flour.
My Easy Cauliflower Mac and Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Easy Cauliflower Mac and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my easy cauliflower mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Easy Cauliflower Mac and Cheese:
- Prepare 1 head cauliflower
- Take 1/3 cup sour cream for half head 1 cup if using the whole head
- Get 1 cup sharp cheddar cheeee
- Make ready Pinch salt
- Take 1/8 tsp lime juice (optional)
- Get 1 tsp garlic podwer
- Make ready 1 tsp onion powder
- Take 1 tsp basil
Stir this all together until the cheese has melted and everything is well combined, gooey, and irresistible. The second key factor in this recipe that differentiates it from your usual steamed cauliflower with a drizzle of cheese sauce to cauliflower mac and cheese is the fact that every little bite is covered in the cheese sauce, just like it would be if this were actual mac and cheese. Baked cauliflower mac and cheese is the perfect low-carb alternate to a classic dish! Par-boiled cauliflower is the perfect canvas for a quick and easy homemade cheese sauce that hits all the familiar notes without the pasta or carb counts.
Instructions to make My Easy Cauliflower Mac and Cheese:
- Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.
- Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.
- Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.
Recipes with cheese sauce like this keto friendly cauliflower mac and cheese, don't hold up well to freezing so that's not recommended. EASY SWAPS: - Use whatever pasta you've got, penne, fusilli, or even a mixture. - Hero broccoli or squash instead of cauliflower, if that's what you've got. - You can swap out leeks for onions. - When it comes to cheese, use whatever you've got, this is a great recipe for using up odds and ends. Cook the macaroni in a pan of boiling water according to the package instructions. Cut the cauliflower into small florets. Even people who normally go for regular mac and cheese and have no interest in healthy eating whatsoever give it their passionate stamp of approval.
So that’s going to wrap this up for this special food my easy cauliflower mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
