Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana bread muffins is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana bread muffins is something which I have loved my whole life. They are nice and they look fantastic.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread muffins:
- Get 1 cup whole wheat pastry flower
- Prepare 1 cup all purpose flower
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready Pinch salt
- Get 1/4 cup butter
- Take 1/4 cup olive oil
- Make ready 1/2 cup raw sugar
- Make ready 4 blended overripe banana
- Get 1/2 cup milk
- Prepare 1 tbsp vanilla extract
Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Meet the banana muffins of my dreams.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Growing up, Banana Bread Muffins were always a weekly staple.
So that is going to wrap this up for this special food banana bread muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
