Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked buffalo style chicken tenders. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Buffalo Style Chicken Tenders is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Buffalo Style Chicken Tenders is something that I’ve loved my entire life.
Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and panko.
To get started with this recipe, we must prepare a few components. You can cook baked buffalo style chicken tenders using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Buffalo Style Chicken Tenders:
- Get Chicken
- Get 1 tbsp All purpose flour
- Take 1/2 tsp Garlic powder
- Take 1/2 tsp Paprika
- Take 1/4 tsp Onion powder
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Cayenne pepper
- Make ready 1 large egg white, lightly beaten
- Make ready 3/4 cup Panko breadcrumbs
- Make ready 1/2 lb Chicken cutlets (or strips)
- Take 1/2 Cooking spray
- Get Hot sauce
- Get 1/4 cup Hot sauce (I used Franks hot cayenne pepper sauce)
- Make ready 1/4 tsp Worcestershire sauce
- Prepare 1/2 tbsp Butter
- Make ready Sweet honey mustard sauce
- Get 1/4 cup Mayo
- Make ready 1 tbsp Mustard
- Get 1 tbsp Honey
- Take 1/2 tbsp Lemon juice
Add chicken; heat through, turning to coat. Delicious, crispy and packed with flavor these Baked Buffalo Chicken Tenders are quick and easy, making a great dinner or game time snack. Move over chicken wings, these Baked Buffalo Chicken Tenders are even better. Baked to perfection and coated in traditional buffalo sauce they are full of heat and have a crispy outer shell made of Corn Flakes cereal and bread crumbs.
Instructions to make Baked Buffalo Style Chicken Tenders:
- Preheat oven to 400
- Combine first 6 ingredients in a shallow dish.
- Place eggs whites in a shallow dish.
- Place Panko in a shallow dish.
- Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko.
- Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once.
- Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken)
The secret to these crispy chicken tenders is to coat them first with homemade buffalo sauce then dredge them in toasted panko breadcrumbs. Crispy baked tenders are all about double toasting the breading!! I've been on the hunt for awhile now for a way to make truly crispy buffalo chicken tenders in the oven. These healthy baked buffalo chicken tenders are an easy, healthier alternative to fried tenders. My readers have made a lot of good suggestions on my Healthy Oven-Baked Chicken Tenders (thanks!), and I thought I'd make another, spicier version covered in buffalo sauce 🙂 Tap any photo to Pin.
So that’s going to wrap it up with this special food baked buffalo style chicken tenders recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
