Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paan shake……no ice cream,no sugar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paan Shake……no ice cream,no sugar is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paan Shake……no ice cream,no sugar is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have paan shake……no ice cream,no sugar using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paan Shake……no ice cream,no sugar:
- Prepare 1 cup full milk
- Take 1/2 cup whip cream
- Prepare 1 fennel seeds
- Prepare 6 tbsp or ¼ cup beatle syrup
- Take 6-8 red cherry
- Get 2 tbsp tutti fruity
- Prepare 8-10 cashews
- Get 6-8 almonds
- Make ready 6-8 raisins
- Get Rose petals
- Get 2-3 beatle leaf(any)
- Get 2 drop green food color
- Prepare 2 tbsp gulkand
- Prepare For Garnish
- Make ready leaf Beatle
- Prepare Silver sugar balls
- Get Colorful sprinkles
- Prepare Red cherry
Instructions to make Paan Shake……no ice cream,no sugar:
- Take all ingredients ready. Take cream and milk.Take all ingredients in a grinder.
- Grind a thick paste.Add paan syrup and make a smooth paste.
- Now add milk and food color.Mix well.
- Now fill the shake in glasses and garnish it.
- Add red cherry,sprinkles and beatle leaf on top of the shake….serve the best and mouth freshener shake to your family,friends and guests.
So that’s going to wrap this up with this special food paan shake……no ice cream,no sugar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
