Tandoori Baby Corn
Tandoori Baby Corn

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori baby corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori Baby Corn is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tandoori Baby Corn is something that I have loved my whole life.

Tandoori Baby Corns is a mouth-watering appetizer recipe that you can easily prepare at home for your family and friends on occasions like kitty party, game night, and even pot luck. Crunchy and crispy, this North Indian recipe is truly delicious and is prepared with baby corns, hung curd, mustard oil, ginger and garlic paste, and a melange of. My staple order would be Tandoori Roti / Butter Nan with any creamy gravy, and mostly it would be PB Masala for mittus sake and yes am done for the day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori baby corn using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Baby Corn:
  1. Prepare 10 Baby Corn
  2. Get 2-3 tsp Oil
  3. Get 3/4 cup Curd
  4. Get 1/2 tsp Ginger garlic paste
  5. Make ready 1/8 tsp Turmeric powder
  6. Take 1 tsp Kashmiri Red Chilli powder
  7. Prepare 1/4 tsp Garam Masala powder
  8. Prepare 1/4 tsp Coriander powder
  9. Make ready 1/4 tsp Tandoori Masala powder
  10. Make ready 1/4 tsp Jeera/ cumin powder
  11. Make ready To taste Salt

But wanted to take no risk or experiment when I am cooking. Tandoori baby corn in oven, baked with Indian spices just like we do panner. Full video, step by step pictures recipe. I am making baby corn in baked version for first time.

Instructions to make Tandoori Baby Corn:
  1. Add a cup of curd to a muslin cloth and hang it for 30 mins.Set aside.Clean baby corn.
  2. Boil water with a pinch of turmeric powder and salt.Add baby corn and parboil it.Just cook for 2 mins.Drain, trim both the edges and slit it into 2 vertically
  3. Further slit into 2, this is optional as my baby corns were fat I did this.Chop into small finger size pieces, collect in a bowl.
  4. Now take hung curd along with all the ingredients listed under ‘for the spice mix’.Mix well with a whisk to form a smooth thickish batter.Now take wire rack, wrap with aluminium foil and grease it with oil.Preheat oven at 200 deg C
  5. Now each piece of baby corn in the batter,turn over all sides to coat the batter.Now carefully arrange them in the greased sheet.Now bake it in the same temperature for 15 mins and change the mode to grill and grill it for 4 mins or until the edges turn slightly black.Brush with oil and turn over the pieces in between to avoid burning,
  6. Serve hot with green chutney, tomato ketchup.

I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth picks inserted. Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it. Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder.

So that is going to wrap this up for this special food tandoori baby corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!