Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */.
Chilli Fish is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli fish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Fish:
- Make ready 500 gm Vetki/Basa Fish
- Take 1 cup Onion slices
- Get 1 tbsp Garlick chopped
- Prepare 1/2 cup Capcicum chopped
- Prepare 500 gm Oil for chicken fry
- Prepare 2 tbsp Oil for gravy
- Make ready 3 tbsp Chilli sauce
- Make ready 2 tbsp Soy sauce
- Get to taste Salt
- Get 1 tbsp Black pepper
- Take 2 piece Eggs
- Take 1 tbsp Cornflower
Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your.
Steps to make Chilli Fish:
- In a mixing bowl add the fish with egg, soy sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atleast 1 hour.
- Heat 500 gm oil in a pan and add the fish for deep fry. Heat oil in a another pan add garlic & then add onion & capsicum & stir.
- Add salt, chilli sauce, soya sauce and fried fish and nice stir.
- Add little bit water and conflower. Garnishing with spring onion & serve hot.
Chinese food is popular world wide. The influence of Chinese cuisine is quite obvious, from fried rice to Hakka noodle, and chiili chicken to gobi manchurian. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. One of my favourite foods to order on a take out is this chilli chicken.
So that’s going to wrap it up for this special food chilli fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
