Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach florentine quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In French cooking, dishes that include spinach are called à la Florentine. The term comes from the French queen Catherine de Médici, who was born. That's what this spinach quiche (quiche florentine) is.
Spinach Florentine Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach Florentine Quiche is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spinach florentine quiche using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Florentine Quiche:
- Prepare 6 large eggs
- Prepare 1 1/2 cup half and half
- Get 1 salt - optional
- Get 1 onion powder - optional
- Take 1 celery salt - optional
- Get 2 cup Cooked chopped spinach
- Take 1 lb bacon, cooked/crumbled
- Take 1/2 cup shredded swiss cheese
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 tbsp mozzarella cheese
Spinach quiche, or quiche Florentine, is a wonderful vegetarian quiche recipe. Spinach quiche (Quiche Florentine) is a nice, classic, hearty vegetarian option for a brunch buffet that also works well for lunch or dinner. This dish is make-ahead friendly to the point that it actually. Florentine Quiche with fresh spinach is a simple dish that the whole family will love as it combines basic ingredients to make a beautiful dish that will impress all those who eat it!
Steps to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
Quiche is one of those really cool, super versatile formula recipes. Quiche Florentine is a French dish with Italian influences-a pie consisting of a pastry crust that is filled with eggs, milk, cheese, spinach, and fresh herbs such as rosemary and thyme. Ferdinanda's Florentine Quiche recipe: Creamy spinach quiche in a rice crust. Cook spinach according to package directions. Drain thoroughly, pressing all the liquid out.
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