Easy Veggie Lasagna
Easy Veggie Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy veggie lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Veggie Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Veggie Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lasagna:
  1. Take 12 no boil lasagna noodles
  2. Prepare 1 onion chopped
  3. Prepare 1 package (pint) sliced crimini mushrooms roughly chopped
  4. Take 1 yellow squash, diced
  5. Get 2-3 T minced garlic (jarred is fine)
  6. Get 2 T Olive oil
  7. Take 1 box/bag of spinach/kale mixed leaves
  8. Prepare 16 Oz part skim ricotta
  9. Make ready 2 eggs
  10. Prepare handful fresh basil leaves, chopped
  11. Get 15 Oz can of tomato sauce
  12. Take 15 Oz can diced tomatoes
  13. Make ready 16 Oz packet of shredded mozzarella
  14. Make ready grated parmesan cheese
  15. Prepare fresh black pepper
Instructions to make Easy Veggie Lasagna:
  1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
  2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
  3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
  4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that’s going to wrap it up for this exceptional food easy veggie lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!