Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my entire life.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Make ready 500 gr leftover cooked rice (a day old)
- Make ready 4 eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Prepare to taste Sweet soy sauce
- Make ready 3 green onion, sliced and seperate the green and white part
- Make ready to taste Salt,
- Prepare to taste Ground white pepper,
- Get Grind into spice paste
- Make ready to taste Dried chilies, soak into boiling water until softened
- Take (Fresh Thai chilies can be used instead of dried chilies)
- Make ready 4 shallots
- Take 4 garlic cloves
- Make ready 1 cube or 1 tsp shrimp paste
- Make ready 2 tsp crispy tiny shrimp
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Asian Food · Fried Rice · Rice. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of While shrimp paste is optional, the COLD cooked rice called for is not! It's simply not possible to make any fried rice with hot, freshly cooked rice - it gets.
So that is going to wrap it up with this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
