Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get Kangkung/water spinach (optional)
  2. Get carrots
  3. Make ready corn kernels
  4. Get red onion
  5. Get garlic cloves
  6. Get tamarind
  7. Take bayleaf
  8. Take galangal
  9. Make ready tomato
  10. Make ready salt
  11. Take sugar
  12. Prepare water
  13. Take You can use other vegetables such as:
  14. Get Cabbage
  15. Get Chokos
  16. Make ready Wombok
  17. Prepare Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!