Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey broth wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. Great recipe for Turkey Broth Wonton Soup. This is a recipe I've always done with chicken broth.
Turkey Broth Wonton Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey Broth Wonton Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Prepare Wontons
- Make ready 1 quarter pound ground pork
- Prepare 1 quarter pound devein deshell shrimp, diced
- Prepare 2 scallions
- Take 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing cooking wine
- Take 1 tbsp minced ginger
- Make ready 1 tbsp sesame oil
- Get 1 packages wonton wrapper
- Take 1 each egg, beaten set aside to seal wontons
- Take broth
- Prepare 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Make ready 3 quart water (or enough to submerge your turkey carcass)
- Prepare garnish
- Take 1 scallion
- Prepare 1 bunch cilantro
This recipe is a bit of a departure from the usual Chinese wonton. Pork and shrimp are far more common fillings for wontons than turkey, but substituting turkey for pork makes these dumplings leaner and healthier, without any great sacrifice in flavor. The trickiest part of this recipe is the folding of the wontons, but it is easy to get the hang of it in a couple of tries. Both recipes call for the wontons to be boiled.
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
The first one is served in a light broth while the second one is served in a sauce made with fish sauce, olive oil and balsamic vinegar. What could be nicer than a couple of turkey wontons floating in a steamy hot soup to counter-act the effects of over-eating. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most flavorful, juicy wontons you have to taste to believe. This Wonton Soup is loaded wontons stuffed with juicy pork, ginger, garlic soy sauce, green onions, etc. Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house.
So that’s going to wrap this up with this exceptional food turkey broth wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
