Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten-free Peanut butter cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Take 2 cup Creamy Peanut butter
- Make ready 2 eggs
- Prepare 2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 2 pinch ground cinnamon
- Get 1 pinch ground nutmeg
- Get 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that’s going to wrap it up with this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
