Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil veggie pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basil Veggie Pasta Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Basil Veggie Pasta Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. Prepare 1 box Wacky Mac pasta
  2. Get 1 pints Cherry or grape tomato
  3. Take 2 cup Artichoke hearts not marinated, quartered
  4. Take 1 can Extra large black olives sliced up
  5. Get 1 Yellow and orange peppers diced up
  6. Make ready Dressing
  7. Prepare 1 bunch Fresh Basil
  8. Make ready 4 clove Garlic cloves to taste
  9. Make ready 1 envelope Good seasons salad dressing
Steps to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

So that’s going to wrap it up with this special food basil veggie pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!