Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF
Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF. Sweet potatoes are one of my favourite vegetables because they're versatile in both sweet and savoury dishes. Smoked paprika goes really well with them in this dish Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Prepare 4 sweet potatoes, skins left on
  2. Get 3 tbsp olive oil
  3. Get 2 small red onions, finely chopped
  4. Take 2 small red bell peppers, deseeded & diced
  5. Prepare 1/2 red chilli, deseeded & finely chopped
  6. Take 450 grams cherry tomatoes, halved
  7. Make ready 300 grams sweetcorn
  8. Make ready 1 tsp smoked paprika
  9. Get salt & pepper

This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. You don't need loads of cream to make a Creamy Zucchini Soup.

Instructions to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
  3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
  4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
  5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
  6. Season to taste with salt & pepper
  7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
  8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. See recipes for Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF too. By using our services, you agree to our. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF step by step. The Best Vegan Cauliflower Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Garlic Roasted Cauliflower, Fat-free Roasted Cauliflower.

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