Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pesto, ricotta cheese and tomato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pasta with pesto, ricotta cheese and tomato is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta with pesto, ricotta cheese and tomato is something that I’ve loved my entire life.
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy. pepper, ricotta, pasta, salt, pesto. Easy Ricotta Pesto PastaThe Taste San Francisco.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Make ready 100 grams pasta
- Take 50 grams ricotta cheese
- Prepare 1 medium tomato
- Make ready 1 tbsp pesto
- Prepare 1 tbsp olive oil
- Prepare 1 salt
Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C, from BBC Good Food. Drain well and stir into the sauce, then. The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. This simple pesto packs bold tomato flavor.
Steps to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
Use it to perk up green beans, or toss with pasta. Creamy homemade ricotta cheese and oven roasted tomatoes are paired to create a tasty bowl of pasta. Place pasta in a large serving bowl. Spinach ricotta pesto is a great variation to the traditional pesto. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth.
So that’s going to wrap this up with this exceptional food pasta with pesto, ricotta cheese and tomato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
