Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take eggplant
- Get long red chilies
- Prepare red onion or 10 shallots
- Get garlic cloves
- Make ready tomatoes
- Make ready salt
- Make ready pepper
- Take sugar
- Prepare beef/chicken/mushroom stock (optional)
- Get cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that is going to wrap it up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
