Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi with bitterleaf soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi with bitterleaf soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egusi with bitterleaf soup is something which I have loved my entire life. They’re fine and they look fantastic.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Hey everyone it's your girl Ram Queen.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi with bitterleaf soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi with bitterleaf soup:
- Get 2 cups Egusi
- Take 2 cups bitterleaf
- Get Salt
- Make ready 1 cup Palmoil
- Take 1 big oven grilled titus fish
- Get 5 pieces fresh pepper
- Get 1 Stockfish
- Get 1 cup Crayfish
- Make ready 1/2 kg Meat
- Make ready 3 Knorr cubes
- Get 1 onion
It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. How to make Egusi Soup with Bitterleaf. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.
Steps to make Egusi with bitterleaf soup:
- Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes.
- Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry.
- Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt.
- While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness.
- Then pour in the bitterleaf boil for 3minutes..stir and soup is ready.
See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi Add the bitter leaf. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.
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