Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot stir fry *vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Stir Fry *Vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Prepare carrots
- Get red onion or 5 shallots
- Prepare garlic cloves
- Get salt
- Get pepper
- Prepare sugar
- Prepare beef/chicken/mushroom stock (optional)
- Take water
- Make ready cooking oil
- Get bay leaves
- Prepare galangal
- Make ready tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up for this special food carrot stir fry *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
