Stuffed Zucchini & Eggplant
Stuffed Zucchini & Eggplant

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed zucchini & eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Zucchini & Eggplant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Zucchini & Eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini & Eggplant:
  1. Get 2 kg Zucchini
  2. Get 1/2 kg eggplant
  3. Prepare 2 1/2 cup short \ round grain rice (washed & drained)
  4. Make ready 250 g. Minced meat
  5. Prepare 1 onion finely chopped
  6. Take 12 garlic cloves minced
  7. Get 1 liter tomato sauce(juice)
  8. Prepare 2 tbsp dry mints
  9. Make ready to taste Salt
  10. Take 1/2 tbsp 7 spices
  11. Make ready Lemon juice
  12. Get 1 tbsp vegetable oil
Steps to make Stuffed Zucchini & Eggplant:
  1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
  2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
  3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
  4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
  5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
  6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
  7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
  8. Before turning off fire in 5 minutes add lemon juice (to taste)
  9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
  10. Serve hot with its sauce

So that is going to wrap this up for this exceptional food stuffed zucchini & eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!